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Perfect Chocolate Souffle Recipe

Souffles have a reputation for being temperamental, but they're actually very simple. Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up this dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
Writer:
Elise Carter
Director:
Camille Dunn
Producer:
Nova Sloan
Language:
English