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Overview
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How to Make UNADON (Japanese Eel Rice Bowl)
We’re going to use store-bought unagi and revive it back to its formal glory, making it one of the most delicious and satisfying meals of all time, at least for me. And what makes it even better? It takes less than 10 minutes to make. Enjoy!
- Cast:
- Elise Carter
- Writer:
- Silas Boone
- Director:
- Jace Wilder
- Producer:
- Felix Rowan
- Language:
- English